Have
you heard about the bird?
"Even at its
busiest the staff always goes the extra mile -- something you
can't order at any price." ~
St.
Paul Pioneer Press
“Barker’s is Sandwich
Central – handsome and cozy, with wooden
booths, a long polished bar, and a popcorn machine that never
stops. Its burgers are hefty charbroiled classics with blue
cheese, southwestern, and bacon-stuffed renditions. Known for
its clubhouse and turkey sandwiches, Barker’s roasts several
turkeys daily.” ~
Mpls. St. Paul Magazine
“Owner Pete Foster uses a
Hudson bakery and butcher for absolutely fresh ingredients with
impressive results. The mushroom and cheese burger with hand
cut
fries is our hands-down favorite.” ~
Minnesota Monthly Magazine
“…fresh-ground Guatemalan
coffee, homemade pico do gallo salsa, and a zillion
appetizers on a well stocked menu…The open kitchen behind the bar
gives Barker’s a snazzy modern diner feel that pulls in
Minnesotans and other regulars who visit daily for beer, 17 taps
and 14 bottled brands.” ~
Great Wisconsin Taverns, Dennis Boyer
“Talk about friendly. Walking out the other
night, we were thanked for coming in by the servers, the
bartenders, the cook, the host…and the service is quick. The
minute you’re seated, someone rushes over with a menu. Everyone
was so nice that I didn’t want to leave.” ~
Saint Paul Pioneer Press
“Recently
remodeled, Barkers feels hip, cozy and clean. Neon and brushed
metal give a modern feel, but the comfortable booths, wood floors
and sports TV say neighborhood pub."
"...the traditional wings were given a twist with a sauté of Roast
Tomato-Basil-Garlic Pesto, they were delicious, and the generous
number of Over-Roasted Tomato wedges-not quite sun dried, but
sweet, juicy and rich in flavor-were as good as the chicken.”
"The Barbecue Pulled Pork Sandwich was just about perfect. Peppery
seasoned slow roasted pork shoulder and smoky barbeque sauce
paired with sweet bell peppers and fried onions on a fresh hoagie
bun for a sandwich that's unique and wonderful!" ~
The Phantom Gourmet - St. Croix Valley
Press
“...Barkers Bar & Grill,
home of comfort food like oversized hamburgers, house-cut fries
and Leinenkugel's on draft....”
"...Barkers has been important to our community... it's food is
helping Hudson become more of a destination place, which helps
everyone from bed and breakfast to retail stores selling local
artists work, states Mary Claire Olson, president of the Hudson
Area Chamber of Commerce and Tourism Bureau." ~
Foodservice News
" What a wonderful meal and what professional
service! It's no wonder your business does so well and has
the reputation that it does regionally and beyond...it is a
treasure to discover those few establishments which get everything
right and yours is obviously one of those!"~
Jim Holperin,
Secretary, Wisconsin Department of Tourism