 |
|
Specialty Hors D'Oeuvres
Buffets
(Minimum 20 guests "on premises" or 50 guests "off
premises")
|
Hors D'Oeuvres
Buffet #1-Bacon Wrapped Scallops, Rainbow of
Fried Tortilla
Chips & Salsa, Sweet Italian Sausage-Stuffed Mushroom Caps, Vegetable Tray with Buttermilk Ranch dip & Fresh
Fruit Display.
|
$15.95
per person |
Hors D'Oeurvres Buffet #2-
Iced Cocktail Tiger Shrimp, "Gravlox"-Cold Smoked Salmon garnished
with diced Red Onion, minced Hard Boiled Eggs & Capers, served with
Pumpernickel Toast Points. Accompanied by a Vegetable Tray
with Buttermilk Ranch Dip
& Fresh Fruit Display.
|
$15.95
per person |
Hors
D'Oeurvres Buffet #3- BBQ Meatballs, Buffalo
Chicken Wings, Assorted Cream Cheese Canapes, Relish Tray &
Fresh Fruit Display.
|
$13.95
per person |
Hors D'Oeurvres Buffet #4-
Sweet Italian Sausage-Stuffed Mushroom Caps,
Jerk-BBQ Pork Brochette, Relish Tray and a Fresh Fruit Display
|
$13.95
per person |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
Bordertown Catering can accommodate most
special requests
regarding menu
items, upon approval of the Executive Chef.
All prices are
subject to a 5.5% Sales Tax and a 18% Gratuity Charge |
|
Personal Checks Welcome |
 |
Need Directions? |
 |
Click here for directions
and an interactive map
<click here> |
|
